As a nutrition coach, I see it all the time—clients coming to me feeling sluggish, struggling with inflammation, or looking for ways to boost their brain health. One of the first questions I ask is, Are you getting enough omega-3s?
If you’re not sure, you’re not alone. Most people don’t realize how important these essential fatty acids are—or how simple it can be to incorporate them into their daily routine. Fish oil, which is rich in omega-3s, is one of the most powerful tools you can use to improve heart health, brain function, and overall well-being. Let’s break down why you need it and the best ways to make it part of your diet.
Fish oil is packed with two crucial omega-3 fatty acids: DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Unlike plant-based omega-3s like those found in walnuts and flaxseeds, your body absorbs DHA and EPA more efficiently, which makes them essential for optimal health.
These powerful nutrients support:
If you’re looking to boost your energy, improve your skin, or simply feel better every day, getting the right amount of omega-3s is a great place to start.
The average person isn’t getting nearly enough DHA and EPA. While the recommended intake is 250-500 mg per day, research suggests that higher amounts—closer to 2-3 grams per day—provide even greater benefits, especially for heart health.
Good news—it’s easier than you think to reach these levels through whole foods and supplements.
Here are some excellent sources of DHA and EPA that I recommend to my clients:
Salmon is one of the richest sources of omega-3s. It’s also high in protein and vitamins like B12 and D, which support energy and bone health. Try baking it with herbs, adding it to salads, or tossing it in pasta for a delicious and nutritious meal.
These small but mighty fish are not only high in omega-3s—but also packed with calcium, iron, and B vitamins. They make a great addition to salads, sandwiches, or pasta dishes.
Mackerel is another excellent option. It’s low in mercury, rich in vitamin D, and incredibly flavorful. Try it grilled, smoked, or added to a grain bowl for a protein-packed meal.
A serving of oysters provides about 670 mg of omega-3s, plus an impressive dose of zinc, which is great for immune health. Enjoy them raw, in stews, or baked with garlic and butter.
A staple of Scandinavian cuisine, herring is a great source of omega-3s and essential vitamins. It’s delicious pickled, smoked, or sautéed with vegetables.
If you don’t eat much seafood, a high-quality fish oil supplement can be a great alternative. Look for one that’s third-party tested to ensure purity and effectiveness.
Incorporating more omega-3s into your diet doesn’t have to be complicated. Your body will thank you, whether you enjoy a few servings of fatty fish each week or opt for a high-quality supplement.
If you’re ready to optimize your nutrition and take your health to the next level, I’d love to help! As a nutrition coach, I specialize in creating personalized plans that fit your lifestyle and goals. Whether you want to improve your energy, lose weight, or simply feel your best, I can guide you every step of the way.